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by soaking sticky rice overnight after which you can steaming it by alone or with other ingredients including mung bean, peanut, and corn. Near the finish with the cooking process, we increase some fats, for example oil, chicken Excess fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated during

by soaking sticky rice overnight after which steaming it by alone or with other substances such as mung bean, peanut, and corn. Near the stop on the cooking approach, we insert some fats, which include oil, hen fat or coconut milk, to make xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated in the microwave following working